small starts

It’s been kind of chilly here lately, we’ve had an occasional muggy day, but it’s mostly been rain and semi sunlit gloom. I don’t mind, I’ll take a cozy knitting day with a shawl in my lap over wilting heat. I’m still slowly working through my stash yarn, still slowly working through the way it sometimes feels daunting and discouraging to do so. Trying to understand why it feels limiting, or like nothing is the right choice or that somethings are too precious/rare to use ..I’m so over feeling guilty for things that make me happy, do it, use them. I sorted out a mellow strawberry fade with some stash favorites (heehawed overed winding them, because once you break skein you’re f’ing committed) and started a Powder and Dust shawl ..and I love it.

We made rhubarb cream cake, laughed at how cute little Lex was, and how tiny me was/is just a small girl version of my dad. I turned candy garbage into a candy badge just because I could, spent some time in the studio doing chalklegs stuff, including sculpting up a few more chubby gummy bear & tag along heart stitch markers for a small shop restock. Mostly enjoying making small starts on the bigger things ..Oh, and I ate a muffin bottom, I don’t ever eat bread butts, or edge pieces on anything, I am strictly a middle person ..progress 💕

Rhubarb Cream Cake
1 box yellow cake mix
3-4 cups rhubarb chopped
1cup heavy whipping cream
1cup sugar

Make yellow cake as directed on box, pour into a greased 9″x13″ pan, top with rhubarb, sprinkle 1 cup sugar over top fruit, drizzle 1 cup cream over entire top (DO NOT MIX) bake at 350° 40-45 min. Let cool, then store in the fridge. All the fruit and cream sink to the bottom during the bake and create this amazing custard cream layer, this is best served chilled.

You can use fresh or frozen rhubarb (pictured was leftover from last year’s harvest) if using frozen, let defrost and drain off excess liquid, but do not squeeze fruit, you want some juice!

In bloom

It’s getting warmer and when the funny orange plant I wintered upstairs in my little sunlit studio blooms indoors, it’s time for it to move out. There’s a fussy porch collection starting ..I’m still not great at this..

A peek over the porch rail, 💜 kinda shy blooms, photo bombed by a cluster of casual oak leaves, step off the wandering path, past the dandilions, past the fairy ring, over to the rhubarb patch to find it’s gone to seed in the blink of an eye! Although, I must admit, I still prefer these self-sufficient types, doing whatever they want, whenever they want, with no me required.